Christmas Soups (Your choice)
Smokey ham hock, summer vegetable, sage & split pea soup
Lightly spiced Moroccan pumpkin soup laced with chickpeas, coriander & roasted peppers topped with dukkha
Duck terrine, smoked duck breast, duck liver parfait with port fig jam, pickles & brioche
Cray Fish Salad
Served with chipotle lime aioli, on avocado sweetcorn salsa, with sherry vinegar pickled cucumber
Chilled Seafood Plate
A plate selection of crayfish cocktail, chicory smoked salmon & avocado tartlet, lemon infused prawns on tomato & basil salad, seared tuna sashimi on watermelon with wasabi mayo, fresh oyster with ponzu & cucumber salad
Roast Turkey Breast & Honeyed Ham
with chestnut & apricot roll, served with oven roasted potatoes & seasonal vegetables
Roast Loin of High-Country Pork
with crackling & apple sauce, served with oven roasted potatoes & seasonal vegetables
Grilled Fillet of Tasmanian Atlantic Salmon
with leek, asparagus risotto cake, fennel artichoke & orange salad, tomato olive & pine nut salsa
Eye Fillet of Gippsland Beef
Slow roasted & served with parsnip puree, king mushrooms, roasted chestnuts, asparagus tips & red currant jus
Crispy Skin Double Cooked Roasted Duck
with a citrus thyme glaze, confit potatoes, summer baby vegetables & beetroot relish
Individual Tira misu
with double cream & amaretto strawberries
Filled with white chocolate mousse & fresh raspberries, rosewater syrup & pistachio praline
Fresh Mango Panna Cotta
Served with watermelon & pineapple salad, ginger & mint sauce & a sesame tuille
Traditional Christmas Pudding
Served with brandy custard & cream
The cost will be $130pp; Children (aged 11-15 years) $80pp; a special menu for children aged 4-10 years is available at $40pp. High chairs are not provided and we suggest that you bring a high chair or stroller.
Table reservations can be made by forwading the attached slip, together with full payment of the total booking.
Due to high demand we urge you to pay your booking as soon as possible. Please note that payments are non refundable unless sufficient notice is given.
Bookings are taken on a first-in-first-served basis. Unfortunately, tables cannot be varied in size without prior notice.
Your Christmas booking is subject to the Victorian Government’s announced easing of hospitality venue capacities from 24 November 2021, which will allow the Old England Hotel to operate to its regular patron capacity.
If the announced easing of hospitality venue capacities is postponed or not applicable at the time of your Christmas booking, we may be unable to fulfil your booking and will subsequently cancel your booking. Your booking will also be subject to any other Victorian Government regulations which are in place at that time. The Victorian Government requires the Old England Hotel check the vaccination status of all patrons on entry. Patrons will need to show they are either fully vaccinated or have a valid medical exemption.